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Django's Bar and Restaurant


Django's Bar and Restaurant is located at La Plage de Boracay Resort. The restaurant serves a wide variety of food, from appetizers, homemade pizza's to Pastas and Main Courses.


It also has a bar that serves a selection of cocktails and cold beers.





Menu


Breakfast


American Breakfast

Ham or Bacon, Eggs, with Toast,

butter and jam.

Served with fresh juice, coffee or tea.


Continental Breakfast

Toast with butter and jam.

Served with fresh juice, coffee or tea.


English Breakfast

English Sausage, Bacon, Eggs,

Baked Beans with Toast.

Served with fresh juice, coffee or tea.


Breakfast Cereals

Cornflakes with fresh milk

topped with banana fruit.


Yogurt with Fresh Fruit






Omelette


Plain

Ham and Cheese

Vegetable

Cheese Omelette

Spanish Omelette


Salads


Green Salad

(lettuce, tomato)

Mixed Salad

(lettuce, cucumber, tomato, carrots, radish)

Greek Salad

(cucumber, tomato, feta, black olives)

Tuna Salad

(tomato, pickles, onion, and tuna flakes)

Thai Mango and Papaya Salad

Potato Salad



Soups


Garlic Soup

Onion Soup

Tomato Soup

Cream of Vegetable Soup

Bulalo Soup

Miso Soup

Tom Yam Soup

Molo Soup

Mushroom Soup


Appetizers


Shrimp Cocktail

Shrimp Avocado Cocktail

Spring Rolls

Cheese Rolls

Tacos

Calamares Fritas

Hot Fried Shrimp

Chicken Wings

French Fries

Fried Potato




Burgers


Cheese Burger

Hamburger


Italian Pasta (Spaghetti, Penne, Tagliatelle)


Tomato Sauce

Hot Spiced Tomatoes

Bolognese

Meat Sauce

Al Diablo (hot and spicy)

Alla Carrettiera

(ground meat, bacon, tuna, and mushroom)

Alla Arrabbiata

(bacon, tomato, sun-dried tomato, chilli)

Alla Carbonara (bacon, egg, cream)

Aglio e Olio (garlic, olive oil, spicy)

Alla Putanesca

(olives, capers, anchovies)

Lasagna

Sandwiches


Croque Monsieur

Croque Madame

Clubhouse

Ham and Cheese

Ham and Egg

Bacon, Lettuce and Tomato

Bacon and Egg




Homemade Pizzas


Django’s Special

(mozzarella, ham, blue cheese, mushroom,

bell pepper, onion)

Margherita

(mozzarella, tomato)

Napolitana

(mozzarella, anchovies, capers, olives)

Fantasia

(mozzarella, ham and shrimp)

Milano

(mozzarella, salami, bell pepper, mushroom)

Hawaiian

(mozzarella, ham, pineapple)

Seafood

(mozzarella, shrimp, clams, squid, fish)

Vegetarian

(mozzarella, cabbage, eggplant, bell pepper, mushroom, garlic, onion)

Bacon Supreme

(mozzarella, bacon, mushroom)













Main Course


Seafoods


Seafood Curry

(Prawns, Squid, Fish, Vegetable with Coconut milk and Curry Paste served with plain rice)

Prawns Sinigang

(Prawns and Vegetables in Tamarind Soup, served with rice)

Garlic Prawns

(Prawns cooked in Butter and Garlic, served with rice)

Blue Marlin or Tanigue

(marinated in seasonings and calamansi, grilled, served with rice)

 

Chicken


Chicken Curry

(Chicken Breasts and Vegetables in Coconut milk and Curry Paste, served with plain rice)

Chicken Cordon Bleu

(Chicken Breast stuffed with Ham and Cheese, served with pasta)

Chicken Tinola

(Chicken with Broth , sautéed in Garlic and Ginger with Vegetables, served with rice)

Chicken Adobo

(Sautéed Chicken in Tangy Vinegar and Soy Sauce, served with rice)

Chicken Altahiti

(Chicken with Pineapple, served with rice)

 

Pork


Pork Cordon Bleu

(Pork Tenderloin stuffed with Ham and Cheese, served with pasta)

Pork Sinigang

(Clear Broth with Tamarind Soup,

served with rice)

Pork Chop

(Pork cutlet, grilled or fried, served with rice)

Pork Adobo

(Pork fillet in Tangy Vinegar and Soy Sauce, served with rice)

Rhamsnitchzel  with Spatzle

(Thinly Sliced pork tenderloin with mushroom sauce)

Pork Sweet and Sour

Pork Skewer

(Pork BBQ with onion and bell pepper, served with rice)

Pork Belly BBQ, served with rice

Pork Spareribs, BBQ, served with rice

Pork Curry

(Pork and Vegetables in coconut milk and curry, served with rice)




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